Just in case you run out of your favorite drink in the morning, I just found out a perfect substitute, which I made up this weekend when I did not have the recipe I wanted. Oh... I feel it working already!
Denise's Dos Leches (!), Extra Moist Chocolate Cake
1 Box German Chocolate Cake Mix
1 can Condensed Milk
1/2 can cream of coconut milk
1 container of Vanilla frosting
- Bake cake according to package instructions. Remove from oven and let it cool for 10 minutes. Using the handle of a wooden spoon (or any spoon with round handle), poke cake at 1" intervals. In a small bowl, mix condensed and coconut milks. Pour over cake. Place cake, covered, in refrigerator for at least 2 hours. Carefully, spread frosting over cake. If cake crumbles, no problem - cover it with chocolate jimmies and no one will know. Enjoy!